# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

520 confession day, eating goods must be confession in the way of eating goods. Specially made cookies, and made them into roses, one for each person in the family, and tell them I love them with delicious food! I melted a little white chocolate and dipped it on the side to stick a little rose petals. Although it didn't make the biscuits look better, the chocolate tastes more fragrant. My son especially loves those with chocolate. Also, this cookie is not butter and egg, but butter and whipped cream. The milk flavor is stronger and the taste is very crisp. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies

1. The butter is softened and can be gently squashed. Add powdered sugar

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

2. Stir until smooth

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

3. Add whipped cream

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

4. Stir until feathery

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

5. Sift in low-gluten flour

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

6. Stir until there is no dry powder

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

7. Put it into a piping bag and squeeze it into a rose with a 6-tooth nozzle

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

8. After preheating the oven at 150 degrees, put it in the oven and bake for 16 minutes

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

9. Let the baked cookies cool

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

10. Add a little whipped cream to white chocolate and melt in warm water

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

11. Dip one side of the biscuit with chocolate liquid, then immediately glue the rose petals

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

12. The delicious rose cookie is complete, and I will share it with my loved ones

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies recipe

Tips:

The chocolate is melted with warm water of about 50 degrees, not too hot water, otherwise the oil and water will separate.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg