# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

520 confession day, eating goods must be confession in the way of eating goods. Specially made cookies, and made them into roses, one for each person in the family, and tell them I love them with delicious food! I melted a little white chocolate and dipped it on the side to stick a little rose petals. Although it didn't make the biscuits look better, the chocolate tastes more fragrant. My son especially loves those with chocolate. Also, this cookie is not butter and egg, but butter and whipped cream. The milk flavor is stronger and the taste is very crisp. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies

1. The butter is softened and can be gently squashed. Add powdered sugar

2. Stir until smooth

3. Add whipped cream

4. Stir until feathery

5. Sift in low-gluten flour

6. Stir until there is no dry powder

7. Put it into a piping bag and squeeze it into a rose with a 6-tooth nozzle

8. After preheating the oven at 150 degrees, put it in the oven and bake for 16 minutes

9. Let the baked cookies cool

10. Add a little whipped cream to white chocolate and melt in warm water

11. Dip one side of the biscuit with chocolate liquid, then immediately glue the rose petals

12. The delicious rose cookie is complete, and I will share it with my loved ones

Tips:
The chocolate is melted with warm water of about 50 degrees, not too hot water, otherwise the oil and water will separate.

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