# Fourth Baking Contest and is Love to Eat Festival# Rose Flower Cookies
1.
The butter is softened and can be gently squashed. Add powdered sugar
2.
Stir until smooth
3.
Add whipped cream
4.
Stir until feathery
5.
Sift in low-gluten flour
6.
Stir until there is no dry powder
7.
Put it into a piping bag and squeeze it into a rose with a 6-tooth nozzle
8.
After preheating the oven at 150 degrees, put it in the oven and bake for 16 minutes
9.
Let the baked cookies cool
10.
Add a little whipped cream to white chocolate and melt in warm water
11.
Dip one side of the biscuit with chocolate liquid, then immediately glue the rose petals
12.
The delicious rose cookie is complete, and I will share it with my loved ones
Tips:
The chocolate is melted with warm water of about 50 degrees, not too hot water, otherwise the oil and water will separate.