# Fourth Baking Contest and is Love to Eat Festival#sausage and Scallion Salad Bun

Name: # Fourth Baking Contest and is Love to Eat Festival#sausage and Scallion Salad Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Low powder; 150g milk; 15g Caster sugar; 4g salt; 3g yeast; 35g Whole egg liquid; 25g Unsalted butter; 1 Sausage; 3 leaves Shallot leaves; Some Salad dressing; Some ketchup

by Bean Emperor Cook Man

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The time is very fast and it is a weekend day, and I can do baking in my spare time. To make a healthy, additive-free bread for the elderly and children in the family, today I especially recommend the onion-flavored bread with salty flavor that the whole family likes. Not only the old people like the taste, but the children have a good appetite because of the addition of sausage, ketchup, and salad dressing. In today's bakery shops mostly use additives and flour improvers, making homemade has become a popular method nowadays. Today's bread making is not very difficult, and it is very suitable for many novices. I believe it can help you regain your confidence in baking! Can also win the appreciation of tasters"

# Fourth Baking Contest and is Love to Eat Festival#sausage and Scallion Salad Bun

1. First put the whole egg liquid, fine sugar, salt, and milk into the bread bucket [If you knead it by hand, you can put it in a basin first]

# Fourth Baking Contest and is Love to Eat Festival#sausage and Scallion Salad Bun recipe

2. Pour the high and low flour and yeast to start a process of kneading for about 20 minutes [Many friends ask why the low flour is added, that is to reduce the gluten of the flour. Make the dough meet our requirements and operate well] The amount of yeast is determined by the weather. Now the yeast is more active in summer, so 3g is enough.

3. Add the softened butter and continue to knead for another procedure, and the dough will have a glove film. Then enter the fermentation stage

4. After the first shot is completed, take out the air and divide the dough into 7 minutes and round it, which is about 74g.

5. Roll out the small dough into a tongue shape and roll it up from the side, close it tightly

6. Roll it up and put it in paper film in turn, ferment to 2 times the size

7. When the dough is second, you can prepare the surface material, chop the sausage into small pieces of green onion leaves and cut into small pieces. As for the salad dressing and ketchup, we won't be included because of the brand. Just use the brand you like and get used to

8. After the second shot is completed, take a blade and lightly cut the surface of the dough with a knife. Add a little salt to the egg mixture and stir. Brush lightly, then add the sausage, chopped green onions, and squeeze the salad dressing and tomato sauce. The amount of materials can be adjusted according to your taste

9. Preheat the oven 180 degrees in advance, and bake the upper and lower fires for 22 minutes in the middle layer [temperature and time please make appropriate adjustments according to the characteristics of your own oven]

10. Then the delicious savory mixed bread is complete

11. Try

Tips:
After the second shot is completed, take a blade and lightly cut the surface of the dough with a knife. Add a little salt to the egg mixture and stir. Brush lightly, then add the sausage, chopped green onions, and squeeze the salad dressing and tomato sauce. The amount of materials can be adjusted according to your taste