# Fourth Baking Contest and is Love to Eat Festival# Sesame Alabang
1.
Prepare materials
2.
Beat the eggs, add softened butter, black sesame seeds, and caster sugar, and mix well
3.
Sift in the flour and stir
4.
Knead into dough and wake up for half an hour
5.
Roll into thin slices and cut into thin strips
6.
Twist into twists, put in a baking tray and brush with egg wash
7.
Preheat the oven in advance, put it in the oven at 180 degrees for 20 minutes, and let cool
8.
Let's have another one, let's eat