# Fourth Baking Contest and is Love to Eat Festival# Sesame Crisps

Name: # Fourth Baking Contest and is Love to Eat Festival# Sesame Crisps
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 80g Cooking oil; 100g Shimizu; 2g salt; 6g Sugar; 1g baking soda; 50g sesame

by Little sloppy

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Sesame Crisps

1. Put the low flour into the bowl, steam for 25 minutes on the pot, take it out and let cool

2. Roll out the cold low powder and pour it into a container, add salt, sugar, and baking soda, mix well

3. Add cooking oil and water to knead into a dough, cover with plastic wrap and relax for 20 minutes

4. Grab about 16g of noodles and knead them into small balls. After squeezing, dip the cold noodles with sesame seeds and put them in a baking tray to preheat in the oven. Bake at 180 degrees for about 18 minutes.