# Fourth Baking Contest and is Love to Eat Festival# Sesame Pastry Cookies
1.
Pour corn oil into the basin; add sesame paste and fine sugar, and mix well;
2.
Sift in low-gluten flour, add black sesame powder, and stir evenly with a spatula to form a dough without dry powder;
3.
Put the dough on the plastic wrap to form a square, put it in the refrigerator and freeze for more than half an hour until it is hard;
4.
After taking it out, return to room temperature slightly, cut into thin slices, and place in a baking tray lined with tin foil;
5.
Preheat the oven to 180 degrees, turn on the top and bottom heat, put it in the middle of the oven, and bake for about 12 minutes.
