# Fourth Baking Contest and is Love to Eat Festival# Sesame Peach Crisp

# Fourth Baking Contest and is Love to Eat Festival# Sesame Peach Crisp

by Desktop 123

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tao crisp, a Chinese pastry that everyone loves, used to be sold in many peach crisp shops, but it seems to be unusual now, but the one you make at home is really better than the outside! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Sesame Peach Crisp

1. Peel the walnuts in advance

2. Then bake in the oven at 180 degrees for 7-8 minutes.

3. Then crush it with a rolling pin, add cooked black sesame seeds and set aside

4. Mix corn oil, beaten egg liquid, and fine sugar in a basin.

5. Mix flour, baking powder and baking soda evenly

6. Then sift the flour into the basin

7. Pour crushed black sesame walnuts into the flour and mix well

8. Mix into a ball

9. Roll the dough evenly into small balls

10. Then squash the small ball

11. Brush a layer of egg liquid on the surface, put it in the preheated oven, middle layer, 180 degrees, about 15 minutes

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