# Fourth Baking Contest and is Love to Eat Festival# Sesame Salad Dressing Toast
1.
The medium-type dough materials are mixed together to form a dough, put in the refrigerator for about fifteen hours, the dough has obvious honeycomb shape (I put it in the refrigerator last night and took it out the next day);
2.
Tear into small pieces and add the main dough ingredients except butter, knead until the dough is smooth (this salad dressing is sold in major supermarkets, and it is also good for other ordinary salad dressings);
3.
Add butter and knead until fully expanded;
4.
Knead the dough until smooth and relax for 30 minutes;
5.
Divide into 6 parts and knead and relax for 10 minutes;
6.
Take a small dough and roll it into a tongue shape;
7.
Turn it over and roll it into a tube shape;
8.
Complete each relaxation for 15 minutes;
9.
Take a tube-shaped dough and roll it into a rectangular shape after pressing and flattening it;
10.
Roll into a rectangle
11.
Put it into the toast mold;
12.
Put a box of hot water next to the oven and start the oven fermentation process for about an hour;
13.
Fermented to 80% full of the mold;
14.
Put it in the middle and lower level of the preheated 175 degree oven, and fire up and down for about 45 minutes;
15.
Finished picture
16.
Finished picture
17.
Is the drawing good?
Tips:
1) This is the amount of 2 450g toast molds, if you make one, it will be halved by itself. 2) Because the water absorption of flour is different, reserve liquid when making the dough to prevent the dough from being too soft. 3) The warmth of the oven is adjusted according to the temperament of the oven.
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