# Fourth Baking Contest and is Love to Eat Festival# Shacha Roasted Chicken Drumsticks

Name: # Fourth Baking Contest and is Love to Eat Festival# Shacha Roasted Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken leg; 8g Cooking Wine; 2 spoons Shacha King; 15g Honey sauce; 5g Ginger powder; 6g Soy sauce

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5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

It’s been a long time since I had grilled chicken thighs. I just bought a few chickens recently. Seeing that there is a lot of thigh meat, I plan to roast a shacha-flavored chicken thigh."

Ingredients

2 pieces Chicken Leg
8g Cooking Wine

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2 spoons Shacha King
15g Honey Sauce
5g Ginger Powder
6g Soy Sauce

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# Fourth Baking Contest and is Love to Eat Festival# Shacha Roasted Chicken Drumsticks

1. Chicken thighs ready

2. Roll a few times with a toothpick

3. Then add light soy sauce

4. Add cooking wine

5. Add barbecue ingredients

6. Add ginger powder

7. Add a little salt

8. Finally add the Shacha King Sauce

9. Scratch well and marinate for one night

10. Take out the marinated

11. Wrap in tin foil

12. Bake in the oven at 210 degrees for 25 minutes

13. Look baked

14. Quite delicious

15. Two chicken drumsticks will be finished in a while

Tips:
It is easy to taste the chicken drumsticks when rolled with a toothpick.
I want to wrap it with tin foil when baking it, and it’s not afraid of stickiness when the temperature is high.