# Fourth Baking Contest and is Love to Eat Festival# Shell Cake
1.
Rub the lemon on the surface with salt and dry it. Take half of the lemon shavings for later use.
2.
Beat eggs at room temperature, add sugar and stir well.
3.
Beat eggs at room temperature, add sugar and stir well.
4.
Sift in a mixture of low powder, baking powder and salt and mix until there are no particles.
5.
Melt the butter in water until lukewarm, add it to the batter in portions, and mix well.
6.
Keep the batter covered with plastic wrap in the refrigerator for more than one hour.
7.
After taking it out, it is warmed to a certain degree of fluidity and then put into a piping bag.
8.
Squeeze it into the mold, about nine minutes full, put it into the preheated 180 degree oven, middle layer, and fire for 10 minutes.
