# Fourth Baking Contest and is Love to Eat Festival# Shredded Bread
1.
Put all the ingredients except butter and red beans into the bread machine, put the liquid first and then the flour
2.
Bread machine kneading mode, 15 minutes, put 25g of butter at the end of the first kneading, and continue to press the kneading three times for a total of one hour
3.
Put the dough in a large fresh-keeping bag, roll it into a large thin piece, and freeze it in the refrigerator for half an hour
4.
Put 50g in half of the frozen noodles and wrap in butter
5.
Fold in half, put the red beans evenly in the middle, and stack them left and right to form a long dough, cut into three equal parts with a knife, stack them together, roll flat, and smash into a rectangular dough.
6.
Cut them into three evenly, braid them like a braid, and put them in a container. I put two. Leave it in a warm place for about two hours. Just send it three times as big
7.
Put it in a preheated 180 degree oven, then 180 degree, bake for 35 minutes
8.
Pay attention to it at all times, and cover the surface with tin foil to avoid smearing
