# Fourth Baking Contest and is Love to Eat Festival#simple Cupcakes

# Fourth Baking Contest and is Love to Eat Festival#simple Cupcakes

by Xiao Jin

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are two theories about the origin of Cupcake: one is that in the 19th century, people did not have a mold for making cakes, so they used cups to make cakes, so they used these containers to name them; the other is that they were made of cupcakes The ingredients are measured in a cup, one cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk and one teaspoon of baking powder. Some people call it "fairy cakes" because their small and cute looks remind people of little fairies in fairy tales. Compared with the exquisite French desserts, Cupcake is full of American atmosphere, simple, free, and full of joy, because the Cupcake that I imagined and DIY is definitely full of a unique sweetness. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#simple Cupcakes

1. Put 10g granulated sugar in one bowl, put 10g granulated sugar and 20g water in the other bowl;

2. Separate the egg white and egg yolk, put the egg white in the sugar bowl, and put the egg yolk in the sugar and water bowl;

3. Beat the egg whites with a whisk until thick, add half a spoon of tartar powder and continue to beat until a paste;

4. After the egg yolk is evenly beaten, use a sieve to sprinkle 30g of flour into the egg yolk paste and then use a whisk to beat evenly;

5. Use a spoon to mix the egg yolk paste clockwise a few times, add the egg white paste and mix well, then pour it into the piping bag;

6. Then squeeze it on the cake cup and bake it in the oven at 150 degrees for 7 minutes;

7. After baking, it can be decorated according to personal preference.

Tips:

Don't beat the egg whites too old, and pay attention to the evenness when mixing the cake batter.

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