# Fourth Baking Contest and is Love to Eat Festival#simple Cupcakes
1.
Put 10g granulated sugar in one bowl, put 10g granulated sugar and 20g water in the other bowl;
2.
Separate the egg white and egg yolk, put the egg white in the sugar bowl, and put the egg yolk in the sugar and water bowl;
3.
Beat the egg whites with a whisk until thick, add half a spoon of tartar powder and continue to beat until a paste;
4.
After the egg yolk is evenly beaten, use a sieve to sprinkle 30g of flour into the egg yolk paste and then use a whisk to beat evenly;
5.
Use a spoon to mix the egg yolk paste clockwise a few times, add the egg white paste and mix well, then pour it into the piping bag;
6.
Then squeeze it on the cake cup and bake it in the oven at 150 degrees for 7 minutes;
7.
After baking, it can be decorated according to personal preference.
Tips:
Don't beat the egg whites too old, and pay attention to the evenness when mixing the cake batter.