# Fourth Baking Contest and is Love to Eat Festival# Small Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Small Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 50g egg; 110g water; 50g Sugar; 2g salt; 2g yeast; 25g butter

by Star wish 1236

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a delicious and simple bread!
There is no complicated shape, but it does not affect the soft taste and cute appearance. It is especially suitable for baking beginners. "

Ingredients

250g High-gluten Flour
50g Low-gluten Flour
50g Egg
110g Water
50g Sugar
2g Salt
2g Yeast
25g Butter

# Fourth Baking Contest and is Love to Eat Festival# Small Bread

1. Put all the ingredients except butter and yeast into the bread bucket, knead until a thick film is formed, add butter and yeast, knead until the film is formed

# Fourth Baking Contest and is Love to Eat Festival# Small Bread recipe

2. One shot to 1.5 times larger

3. After the first shot is over, take out the dough and vent and shape it. Divide it into 20 portions evenly, and rub it as hard as possible.

4. Take the second shot of the oven (a bakeware filled with water is placed at the bottom of the oven), and take it to twice the original size

5. Bake in the middle layer of the preheated oven for about 20 minutes

6. Come out after evenly colored

7. Move the bread to the grill, spread the melted butter while it is hot, cool to hand temperature, bag and seal

8. Finished picture

9. Finished picture

Tips:
1. Adjust the amount of liquid according to the water absorption of the flour
2. It can be filled with fillings or sprinkled with sesame seeds and other dried fruits on the surface of the bread according to everyone's preference
3. Adjust the baking temperature according to the attributes of each person's oven
4. The mold used is a 24x28 cm silicone bakeware