# Fourth Baking Contest and is Love to Eat Festival# Small Bread
1.
Except butter, all other materials are put into the bread machine bucket.
2.
Add 15 grams of chopped butter after the kneading process for 15 minutes. Continue to knead for 25 minutes.
3.
Knead for 40 minutes
4.
The kneaded dough is 2 to 2.5 times larger and fermented in a warm place.
5.
Take out the exhaust
6.
Divide into 12 equal parts, each about 60 grams, knead and cover with plastic wrap and relax for 10 minutes.
7.
Take a small portion and roll it into a tongue shape.
8.
Fold in half on both sides.
9.
Roll up from top to bottom.
10.
After finishing in order, the joints are placed down neatly in the bakeware, leaving a gap.
11.
Cover with plastic wrap and wait for the second fermentation.
12.
Ferment in cold weather, put a bowl of hot water underneath. Not used on hot days.
13.
Put it in the middle of the oven and bake it at 180 degrees for about 18 minutes. It can be adjusted appropriately according to the observation of your own oven.
14.
Brush a layer of corn oil on the surface immediately after baking. Can better lock the moisture.
