# Fourth Baking Contest and is Love to Eat Festival# Small Meal Package
1.
Put all the ingredients except butter into the bread machine and press the ordinary bread button to knead the dough;
2.
About 10 minutes, knead into a smooth dough and add butter to continue kneading;
3.
It was also about 10 minutes, the dough was kneaded smooth and elastic, and it felt very tough to open it by hand;
4.
At this time, press the dough button of the bread machine, and it will work automatically for one and a half hours. After the shutdown, the time can be extended until the dough is fermented to a large extent or to a full barrel;
5.
Knead the dough again with the ordinary bread key for 10 minutes, and exhaust;
6.
Take out the dough, weigh it into equal parts, and then round it one by one;
7.
Put it in the oven to ferment again, about 40 minutes at 40 degrees, and put a plate of hot water at the bottom of the oven to prevent drying;
8.
After the dough swells and becomes fat, take out the surface and brush the whole egg liquid;
9.
Sprinkle with a layer of sesame seeds, then bake at 150 degrees for 25 minutes
