# Fourth Baking Contest and is Love to Eat Festival# Snow Biscuits
1.
Beat the egg whites in the basin. If you have leftover egg whites from other dishes, you can use them to make this dessert~
2.
Add granulated sugar to the egg whites in portions, beat the egg whites until the sharp corners can be pulled out...
3.
Add corn flour, cut and mix evenly with a spatula.
4.
Prepare some nuts you like, chop them, add them to the beaten egg whites, chop and mix evenly.
5.
Spread tin foil or baking paper on the baking tray. You can use a spatula or spoon to place the protein paste on the baking tray at will, or put it in a piping bag, and then squeeze it onto the baking tray to make a special shape. .
6.
Put it into the oven preheated to 110 degrees, bake for 50-60 minutes, bake for a longer time, let the moisture inside evaporate, after baking it will become very crispy and crispy after cooling down, and delicious!
