# Fourth Baking Contest and is Love to Eat Festival# Spinach Cake Roll

Name: # Fourth Baking Contest and is Love to Eat Festival# Spinach Cake Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 4 egg; 40g Sugar; 70g Spinach juice

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In the season when the grass grows and the warbler is flying, I like to make some colorful food for the occasion.
The purpose of cooking food at home is for the health of the family, so pigments are not used. There are various colors in nature. Try to add these vegetable juices to the food, so that the family can not only gain health and nutrition, but also Harvest a colorful breakfast.
Adding spinach juice to the cake will not affect the taste at all. On the contrary, people will have more expectations for this cake roll.
The cherry blossoms make the food more colorful. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Spinach Cake Roll

1. Wash the spinach, put it in a pot of boiling water, blanch it, remove it, and squeeze it dry

# Fourth Baking Contest and is Love to Eat Festival# Spinach Cake Roll recipe

2. All the ingredients are ready

3. Put the spinach into the juicer to squeeze the juice

4. Put the spinach into the juicer to squeeze the juice

5. Separate the egg whites and protein, put the egg whites into an oil- and water-free basin, add sugar in two portions, and beat until there are sharp corners with small hooks.

6. Add the egg yolks with oil and spinach juice and beat them evenly with a whisk

7. Sift in the low powder

8. Stir evenly with a spatula

9. Mix the egg yolk paste and meringue paste in two evenly

10. Pour the cake batter into the baking pan, shake out bubbles, and use a spatula to smooth the surface

11. Put the baking tray in the oven and bake at 180 degrees for 15 minutes

12. Let it cool down slightly

13. Spread cream on top, wrap honeydew melon, roll up and set shape

14. Sweet and delicious

Tips:
1. Spinach can be directly squeezed and used without blanching. The color of spinach juice after blanching is yellow, not as beautiful as direct squeezing juice.
2. Use spinach juice directly without filtering.
2. Beat the egg whites until small hooks appear. If the egg whites are beaten, the cake roll will easily crack.
3. When the cake slices are slightly warm, they should be rolled up. If they are too cold, they will not roll.