# Fourth Baking Contest and is Love to Eat Festival#sunflower Bread
1.
Stir all the ingredients together until the surface is smooth and elastic to pull the mask away.
2.
Basically ferment for about 30 minutes at room temperature, and divide it into 400 grams and round it and relax for 30 minutes.
3.
Open the dough rod to a round shape.
4.
Brush the surface of the dough with egg white.
5.
Dip with oats.
6.
Put a round mold in the middle of the dough.
7.
Cut evenly.
8.
Put it in the baking tray and ferment.
9.
Ferment for 40 minutes at a temperature of 30°C and a humidity of 80%.
10.
Use the oven temperature to heat up to 200°C, and spray steam to bake at the lower fire temperature of 200°C for 30 minutes.
