1. Put butter and peanut butter in the container to soften it. Add sugar and syrup again, and continue to stir.
2. Add eggs and salt and stir well.
3. Add low-gluten flour and baking powder and mix.
4. Put it into the mold and compact it.
5. Put it in a 170 degree oven and bake for 10 minutes.
6. Pour melted white chocolate on the biscuits.
7. Finally, add colored chocolate beans and colored sugar beads.
8. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
