# Fourth Baking Contest and is Love to Eat Festival# Sweet Toast
1.
First mix 250 grams of high-gluten flour, 40 grams of eggs, 95 grams of water, and 2.5 grams of yeast. Knead them into a dough with your hands. Then place them in a basin. Cover the surface of the basin with a wet towel and ferment at room temperature to 2.5 times its size.
2.
Put all the ingredients of the main dough into the bread bucket except for the butter, and then tear off small pieces and put them in. Press the 8 dough button and let the machine knead the dough by itself. After 15 minutes, Put the butter in, and then hand it over to the machine to knead the dough.
3.
After 30 minutes, the bread machine is kneading the dough. Divide the dough into three equal parts, knead them and let them relax for 15 minutes.
4.
The loosened dough is rolled into a tongue shape, and then rolled into a cylindrical shape from top to bottom.
5.
The rolled dough is placed in a bread bucket and fermented at room temperature until the bread bucket is about 5 minutes full. Coat the surface with egg yolk and add a little water to make the egg yolk liquid, and sprinkle a little white sesame seeds.
6.
Select the toaster baking function, and directly bake for 45 minutes and then stop the machine to take out the toast. Put it on the net and let it cool for consumption
Tips:
The dough was very sticky, and it was oiled and shaped on the marble surface.
