1. Put all the ingredients of the pizza base together, knead it into a smooth dough, cover it with plastic wrap and leave it in a warm place to ferment to 2.5 times its size.
2. Wash the mushrooms and slice them.
3. Wash the green bell peppers and shred.
4. Pour a little oil in the pan, add the mushrooms, and fry the moisture in the mushrooms.
5. The green pepper shreds are also fried.
6. Cut the onion into thin strips and set aside.
7. Homemade Taiwan sausage slices.
8. Take out the fermented dough, knead it evenly and ventilate, divide it into 6 portions, cover with plastic wrap and relax for 15 minutes.
9. Roll the small dough into a round cake shape, put it in a baking tray lined with greased paper, and press it with your fingers in a circle, as shown in the picture.
10. Stick a fork on the cake a few times to prevent it from bulging when it is baking.
11. Spread a layer of tomato sauce evenly on the pie.
12. Put on the right amount of sausage.
13. Put a little shredded onion.
14. Sprinkle a little cheese, then add appropriate amount of mushrooms and green pepper shreds.
15. Sprinkle another layer of cheese.
16. Put it in a preheated oven, 190°, up and down, middle level, and bake for about 15 minutes.
Tips:Pizza fillings don’t have to follow the recipe exactly. You can put more vegetables you like, but you must pay attention: the vegetables with higher moisture must be fried in advance, otherwise the baked pizza will get wet inside. The taste is not good.
