# Fourth Baking Contest and is Love to Eat Festival# Thick Fragrant Milk Sticks
1.
Sift low-gluten flour with white sugar and salt and mix well;
2.
Add salad oil, condensed milk, and milk in sequence, and mix it evenly into a dough shape;
3.
Add the mixed dough to the fresh-keeping bag, press it slightly with your hands to form a pie, and then use a rolling pin to roll it into a dough with a thickness of about 0.3cm;
4.
Put the dough in the refrigerator for 30 minutes to make the dough a little harder, which is good for subsequent cutting;
5.
Cut the fresh-keeping bag with scissors, and cut the dough into strips with a knife;
6.
Arrange the strips of noodles neatly on a baking tray lined with greased paper, and put them in the middle layer of the oven that has been preheated up and down to 160 degrees in advance and bake for about 12 minutes.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
