# Fourth Baking Contest and is Love to Eat Festival# Three-color Fruit Popsicles
1.
Prepare the fruits, remove the stalks of the strawberries and wash them for later use.
2.
Two cups of old yogurt (you need to choose very thick old yogurt, the small bowl in the supermarket is good, homemade yogurt is also OK.)
3.
The mango is peeled and pitted, and the pulp is put into a cooking cup.
4.
The start button hits the results. (No need to add water, pure fruit puree is sweeter and more fruity.)
5.
The mashed mango puree is very thick. Stir the old yogurt with chopsticks until it becomes silky and fluid.
6.
Lay out strawberry puree and kiwi puree in turn.
7.
Pour one-third of the red strawberry puree into the silicone mold.
8.
Then pour the kiwi fruit puree, and finally pour the old yogurt.
9.
Insert a small wooden stick in the middle, put it in the refrigerator and freeze until solidified.
10.
After it is completely solidified, it can be removed and demoulded.
11.
Finished picture.
12.
The natural colors are so beautiful!
13.
Simple and easy to do, zero addition!
14.
Full of fruity aroma and cool~~~
Tips:
The ACA portable food processor is used in the recipe, which is easy to clean, and it will be OK when you rinse it with water. There is no need to add water when making puree. Pure puree has a better taste and sweetness. You can also add appropriate amount of sugar according to your personal taste.
