# Fourth Baking Contest and is Love to Eat Festival# Walnut Crisps

by Wu Wu Xiaochu

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The taste is fragrant and crisp, one piece after another.
A popular dim sum,
And never tire of eating,
It belongs to the old taste in memory.
It's very good at eating or giving gifts.
It's perfect. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Walnut Crisps

1. Get the materials ready

2. Stir the oil and sugar

3. Add eggs and beat

4. Add baking soda and stir well

5. Add low flour

6. Add black and white sesame seeds

7. Mix into a ball

8. Take 25 grams and knead into small balls

9. Put the moon cake mold into the dough

10. Carve out the pattern, about 23 pieces can be made in a 50-gram mold

11. Preheat the oven to 200 degrees

12. Put it in the oven at 170 degrees for 30 minutes

13. Turn off the heat and simmer for 5 minutes before taking it out

14. Baked

15. Put it on the grid and let cool

16. delicious

17. Try it

Tips:
It is not recommended to use baking powder instead of baking soda. If there is no baking soda, you can skip it.

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