# Fourth Baking Contest and is Love to Eat Festival# Whole Wheat Bread
1.
Except the yeast, pour all the ingredients into the mixing tank of the bread machine, and start the kneading process for 15 minutes once. After completion, it can basically become a rough dough with almost no batter sticking to the bottom of the tank.
2.
Put the yeast into the yeast putting box. If you put the fruit material, you can pour it into the fruit material box. The fine-grained fruit material like sesame seeds can be put in in step one and knead together. This time add 10g of rice and knead together and turn it on softly. Type program, burning color, start.
3.
After 4:20, the prompt is complete. After two minutes, pour out the drying rack, and then slice at least 30 minutes later. Or cool to palm temperature, seal it with a fresh-keeping bag, and slice it after it is completely cooled.
