# Fourth Baking Contest and is Love to Eat Festival# Whole Wheat Salty Biscuits
1.
Mix ordinary flour, whole wheat flour containing wheat bran, baking powder, 1tsp of salt, and sugar;
2.
Add the diced butter to the flour, put on a disposable glove, rub the butter and the flour evenly, and knead it into sand;
3.
Add olive oil and mix well;
4.
Add water, add slowly, add some water to the bottom, until it can form a whole dough, it does not need to be smooth and neat;
5.
Cover the dough with plastic wrap and wake up for half an hour. Roll out the noodles in batches. You like to eat the crispy and roll it out thinner. If you like the texture, roll it out a little thicker, and then use a biscuit mold to make an impression;
6.
Place the biscuit base on a baking tray lined with greased paper, and use a fork to make holes on the surface;
7.
Preheat the oven at 200°, bake for about 10 minutes, the biscuits will turn slightly golden yellow before they are out of the oven and move to a drying net or cold plate, brush the melted butter on the baked biscuits, and grind the remaining 1tsp. Sprinkle coarse sea salt on the biscuits, cool thoroughly and keep tightly sealed.
