# Fourth Baking Contest and is Love to Eat Festival#yellow Cake

Name: # Fourth Baking Contest and is Love to Eat Festival#yellow Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g milk; 45g butter; 45g Sugar; 1 piece egg; 2g Baking powder; 2g salt; A few drops Vanilla extract

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I am really interested in Junzhi’s recipe. Although it is Muffin’s recipe, the pictures he made look like the organization of a pound cake. But I tried it twice and did everything as he said. Did not achieve the effect on his picture. Fortunately, the taste is not bad, but I don't dare to put too much baking powder, and the amount of sugar is reduced. Junzhi's formula is notoriously sweet. "

Ingredients

100g Low-gluten Flour
100g Milk
45g Butter
45g Sugar
1 piece Egg
2g Baking Powder
2g Salt
A few drops Vanilla Extract

# Fourth Baking Contest and is Love to Eat Festival#yellow Cake

1. The butter softens. It can be microwaved for 20 seconds in cold weather

# Fourth Baking Contest and is Love to Eat Festival#yellow Cake recipe

2. Sift in low powder and salt.

3. Add sugar and vanilla extract.

4. Pour in 50 grams of milk.

5. Use an electric whisk to beat.

6. Mix the eggs with the remaining 50 grams of milk, add them to the batter three times, and beat each time with an electric whisk.

7. Make a fine batter and pour it into a non-stick mold. Preheat the oven at 175 degrees, place it on the penultimate level, and bake for about 25 minutes.

Tips:
1. Milk must be divided into two parts, never put it in once.
2. Finally, use a toothpick to test whether the inside is cooked. The toothpick is clean after pulling it out, indicating that it is cooked. Otherwise, bake it for a few more minutes.