1. Get the materials ready
2. Put all the ingredients into the bread machine bucket (except butter and salt)
3. Knead until the dough is smooth and almost expanded, add salt and butter and knead until it is completely
4. Large transparent film can be pulled out
5. Perform basic fermentation
6. Fermented to about twice the size of your fingers soaked in powder, poke holes without rebounding or collapse, the fermentation is complete
7. Exhaust and divide the dough into three equal parts
8. Round and cover loose for 10 minutes
9. Roll out
10. Docking
11. Then rolled up about 2.5 circles
12. Close the mouth down and discharge into the toast mold
13. Preheat the oven
14. After the fermentation is complete, comb a layer of milk
15. Fire up and down at 160 degrees for 50 minutes
16. At 10 minutes, the height freezes at the same time a little bit of color, then you can add tin foil
17. Shake out of the oven and release from the mold, cool the grilling net until hand temperature, seal and save, cool thoroughly and slice thoroughly
18. delicious
Tips:If you want the toast to grow taller, you have to knead out the film, but the film should not be too thin
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