#fourth Section Baking Contest and is Love to Eat Festival# Roasted Pumpkin and Apple Salad
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
20m
Serving
2
Fresh small pumpkins are on the market. Pumpkins contain starch, protein, carotene, and vitamins. They are often eaten by everyone. After roasting, it is tender and sweet, especially delicious. I can't help thinking about roasting it as a salad with apples. It is simple, delicious and nutritious. Apple enjoys the reputation of "King of Fruits". Vitamin C is the protector of cardiovascular and heart disease patients... It has the effect of preventing radiation, and the calcium in apples helps to excrete salt in the body and prevent arteriosclerosis. You can also add some potatoes, and the ingredients can be added as you like. The salad dressing is also added with a little lemon juice and honey, which has a bit of sweet and sour flavor, and the taste is great.
Ingredients: 250g pumpkin, 150g apple, Ingredients: appropriate amount of celery leaf, 2 tablespoons of salad dressing, appropriate amount of olive oil, appropriate amount of honey, appropriate amount of lemon juice. "
Ingredients: 250g pumpkin, 150g apple, Ingredients: appropriate amount of celery leaf, 2 tablespoons of salad dressing, appropriate amount of olive oil, appropriate amount of honey, appropriate amount of lemon juice. "
