# Fourth Session Baking Contest and Love Eat Festival# The Little Sexy in The Oven-leopard Print Toast

by A piece of cake

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When I came back from the interest class on Monday, the children happily showed the newly learned Chinese painting Leopard. The color is pure and the shape is quite fuzzy, haha! Can't let him know. As a reward, Wei Niang was not afraid of trouble and kept improving, and made two leopard print toasts. For the first time, there are four at the bottom, which is too neat and not very similar. It is better for each layer to be uneven, and each roll should not be tightly wrapped, and it will look better at random. "

# Fourth Session Baking Contest and Love Eat Festival# The Little Sexy in The Oven-leopard Print Toast

1. Except cocoa powder, all other ingredients are mixed, the bread machine is stirred and the noodles are mixed, and the first fermentation is completed and then taken out.

2. Divide into three doughs, weigh the cocoa powder, 3, 7, or 4, 6, tried all of them, it’s okay.

3. Dip a little water and knead in the cocoa powder. It's a little troublesome, persistence is victory.

4. Each color is divided into 8 agents, which are covered with plastic wrap for moisturizing.

5. The light color is inside, and the dark color is rolled into a long circle to wrap the light color strip.

6. Wrap white again. I tried to roll the white and dark colors into a long strip at the same time, and the two pieces were glued together to wrap the light colored strip. The operation was faster. You can also try it.

7. Put it in the middle part of the toast box, with three pieces on the first layer, two pieces on the second layer, and three pieces on the third layer.

8. Add a bowl of water and ferment in the oven at 35 degrees until it is 8 minutes full in Hanoi.

9. Cover the lid of the toast box and heat up and down to 200 degrees for 35 minutes. just

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar