# Fourth Session of Baking Contest and is Love to Eat Festival# Grilled Shrimp with Garlic Vermicelli

Name: # Fourth Session of Baking Contest and is Love to Eat Festival# Grilled Shrimp with Garlic Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g Fresh shrimp; 1.5 Longkou vermicelli; Some ginger; Some garlic; Some Chopped pepper; Some Soy sauce; Some Oyster sauce; Some Sugar; Some White pepper; Some Vegetable oil

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people have cooked the steamed prawns with garlic vermicelli. It is beautiful, delicious and very simple. It is very good for eating at home or for banquets. This time I made grilled shrimp with chopped pepper and garlic vermicelli. It is as simple and high-value, and it tastes more fragrant than steamed. After eating the shrimp, eat the vermicelli that has absorbed the soup and is smooth and delicious. "

# Fourth Session of Baking Contest and is Love to Eat Festival# Grilled Shrimp with Garlic Vermicelli

1. After cleaning the shrimp, cut off the shrimp silk, use a knife to gently open the back of the shrimp to take out the shrimp string, and clean it again. Then add light soy sauce, cooking wine, ginger slices, white pepper, and a little salt to marinate for about 20 minutes.

2. For more garlic, chop minced garlic and mince a little ginger.

3. Heat up the wok, add more vegetable oil, add minced garlic and minced ginger and stir fry for a nice aroma.

4. Add chopped pepper, light soy sauce, oyster sauce, cooking wine, sugar, and a little white pepper, continue to stir-fry evenly and set aside.

5. Longkou vermicelli is soaked in warm water in advance to soften.

6. The pizza tray is wrapped in tin foil, and the fans are spread on the pizza tray.

7. Place the marinated shrimps on top of the vermicelli. It’s better to arrange them neatly.

8. Pour the fried garlic and the soup with a small spoon on top of the shrimp.

9. Bake in an oven preheated at 190 degrees for 18-20 minutes.

10. It is also tempting to see the fans who have absorbed the soup.

11. Finished picture

Tips:
1. Salt is added when marinating the shrimp. The chopped pepper, light soy sauce, and oyster sauce all have a salty taste at the back, so there is no need to add salt.
2. The garlic needs more to taste. I used 1 and a half large garlic, if it is slightly smaller, I use 2 garlics.
3. The baking temperature and time are adjusted according to the own oven.