1. Except butter, put all the ingredients into the cook machine according to the liquid first and then the solid
2. Start the chef's machine to knead the dough
3. Knead to the expansion stage, can pull out the hand mask but it is easy to break
4. Add butter and continue kneading
5. Knead until you can pull out the hand mask that is not easy to break
6. Cover with plastic wrap for fermentation after shaping
7. Fermented to 2.5 times the size
8. Take out and vent and divide into 7 small pieces of dough of about 60 grams each, cover with plastic wrap and relax for 15 minutes, and the remaining dough will make the cat’s tail and ears.
9. Take a small dough and roll it into a tongue shape
10. Put the pressed bean paste on the side as shown, put the rubbed cat's tail on the side, and wipe a little water on the edge
11. Fold in half and glue together, pinch the edges tightly
12. Roll out the dough and cut into small triangles to make cat ears
13. Spread a little water on the small triangle dough and stick it on both sides of the cat’s head
14. Prepare them all in order and put them into a greased paper baking tray for secondary fermentation
15. Sift in a layer of flour after fermentation
16. Put it in the oven at 160 medium level and bake for 20 minutes
17. On the cooler shelf after it's out of the oven
18. Let it cool for a while, first use a toothpick to draw the cat’s eyes, mouth and beard
19. Then use chocolate sauce to draw the eyes, nose, and beard on one side. (This process is a bit sad, it depends on your patience. The flour on it is too difficult to draw) To be more cute
