# Fourth Session of The Baking Contest and is A Love to Eat Festival # One Fermentation, One Roll of White Toast

Name: # Fourth Session of The Baking Contest and is A Love to Eat Festival # One Fermentation, One Roll of White Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 40g butter; 5g yeast; 60g White sugar; 280g milk; 500g High-gluten flour; 6g salt; Appropriate amount (the surface decoration can be omitted) Whole egg liquid

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have made a one-time fermented bread before. The organization is very good. I did not lose to the second bread at all. Later, the lazy cancer continued to develop, and I slapped this one-time fermented toast. The ingredients are simple and easy to remember, and it will not lose. After the second fermentation, the toast is raised and the loose toast in the middle is rolled again. Of course, there is no need to exhaust. Looking at this toast that is simple to make, easy to remember, time-saving and labor-saving, and is just made. I want to next time when I'm finished. Sometimes we can complicate a simple thing, but can simplify a complicated thing even more, so why not do it? "

Ingredients

1 Egg
40g Butter
5g Yeast
60g White Sugar
280g Milk
500g High-gluten Flour
6g Salt
Appropriate amount (the surface decoration can be omitted) Whole Egg Liquid

# Fourth Session of The Baking Contest and is A Love to Eat Festival # One Fermentation, One Roll of White Toast

1. All materials except butter are put into the bucket according to the order of putting in the bread machine;

# Fourth Session of The Baking Contest and is A Love to Eat Festival # One Fermentation, One Roll of White Toast recipe

2. Turn on the kneading program for 20 minutes, add butter after the end;

3. Start the kneading program again for 20 minutes, and knead the dough to the fully extended stage;

4. Divide directly into 6 parts without venting, knead it into a round shape, roll it into a tongue shape, and roll it into a tube shape;

5. Complete each one in turn;

6. Put it in a toast mold;

7. Put a box of hot water next to it in the oven and ferment until the mold is eighty-eight full;

8. Brush the surface with egg wash or without brushing, put it in the middle layer of the preheated 170 degree oven, and heat up and down for about 45 minutes;

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
1) This is the amount of 2 450g toast molds, if you make one, it will be halved by itself. 2) Because the water absorption of flour is different, reserve liquid when making the dough to prevent the dough from being too soft. 3) The warmth of the oven is adjusted according to the temperament of the oven.