Fragrant and Crispy Di-peanut Butter Cookies
1.
Sift the fine granulated sugar and red granulated sugar and mix well
2.
30G whole egg liquid, whipped evenly with egg whips
3.
Mix all-purpose flour and baking soda evenly, sift in advance and set aside
4.
Put the peanuts in the microwave on medium-high heat for about 4 and a half minutes until cooked. Remove the red coat while it is hot
5.
Cut the butter into small pieces and put it in a cooking bowl to soften
6.
Pour the softened butter into a mixture of fine sand and red sand, and beat with an electric whisk until fluffy
7.
Pour the evenly stirred egg liquid in 3 times, and use an electric whisk to beat evenly
8.
Add 120g peanut butter
9.
Beat with an electric whisk until the peanut butter and butter are fully mixed and fluffy
10.
Mix the flour with baking soda and sift into the whipped peanut butter
11.
Use a spatula to mix evenly, so that the flour and butter are completely blended to form a uniform dough
12.
Pour in the chopped peanuts and mix well again, so that the chopped peanuts are evenly distributed in the dough
13.
Knead the dough into 20g/piece small balls and put them in a baking pan lined with greased paper
14.
Flatten them into small pie shapes one by one, leaving a distance between each small pie
15.
Preheat the oven, 180 degrees, middle level, upper and lower fire, 15 minutes will be out of the oven, move to the drying net and cool down completely
Tips:
1. There are two types of peanut butter on the market, smooth and granular. It is recommended to use the smooth type, which has a stronger taste than the granular type.
2. Raw peanuts need to be fried or roasted, or heated in the microwave until cooked like Dudu, provided that they must be cooked.
3. The weight of peanut kernels can be increased or decreased according to each person's preference. Dudu is lazy, just peel the peanut kernels in half, and you can crush the peanut kernels, so that the taste will be better and the taste will be more fragrant. Thick
4. It is okay if you use all fine granulated sugar, but red granulated sugar can increase the color and taste of the cookies. Many red granulated sugar is lumpy. It is recommended to sift it, so the taste will be better.
5. Because of the addition of a large amount of red sugar, the color of the cookies is not obvious during the baking process. If the cookies are soft after baking and cooling, they need to be placed in the oven for a few minutes
6. After the cookies are pressed into a cake shape, a certain distance should be left between each cookie to prevent the distance from being too close, and the cookies will expand and cause sticking together.
7. With this amount, Dudu made 22 in total
8. The baking time and temperature should be adjusted according to the temperament and temperament of the respective oven.
