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Fragrant and Crispy Grilled Dumplings (air Fryer)
by Xiao Xiaoduo and Buns
Favorite
Difficulty
Easy
Time
30m
Serving
1
Dumplings are either boiled or steamed, or fried. I want to change the way of eating them. If you don’t want to do deep frying, it’s troublesome if you don’t need to talk about it. Why not try baking. A total of 2 pots were baked. The first pot was inexperienced. The dumplings were directly dipped in water, and the excess water was not removed. As a result, 5 of the 8 dumplings stuck to the frying basket and were torn apart. Why dipped in water? Because I used the air fryer to bake things before, it felt a bit too dry, not very tasty, and easy to burn. Thinking of dipping in some water, the dumplings will not burn easily. When the moisture on the surface is dried, the inside will be cooked. I cleaned the frying basket and wiped off the water, and I started to bake the second pot again. I added a little corn oil to the water, and I started by adding a tablespoon, which felt too little, but I added another 2 tablespoons and it felt almost the same. In this way, the dumplings in the second pot basically did not stick to the basket, except for a few cases that cracked due to freezing, and the roasted juice stuck to the basket. And the oiled dumplings look better than the color of the first pot. If you have the conditions, you can really try the grilled dumplings, they are crispy and delicious.
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