Name: Fragrant and Mouth-watering [beef Melaleuca]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced beef; 1 piece egg; 20ml Rice wine; 20ml Soy sauce; 15ml Oyster sauce; 4g salt; A teaspoon Sugar; 1/4 teaspoon White pepper; 20ml sesame oil; 500g All-purpose flour; 300ml warm water

Fragrant and Mouth-watering [beef Melaleuca]

1. Add all the ingredients except the sesame oil to the minced beef

2. Whisk in the same direction and add small sesame oil and continue to beat in the same direction to mix evenly

3. If someone at home doesn’t like to eat green onion, ginger and garlic, you can use this onion, ginger, cooking wine

4. Cover with plastic wrap and put in the refrigerator to chill for one hour for later use

5. To make dough, add salt to flour and warm water

6. Mix and knead until smooth, cover with plastic wrap and proof for half an hour

7. Divide the awake dough into 4 portions

8. Take one part and roll it into a square slice

9. Use a sharp blade to make a cut about 10cm in length on 1/3 of the left and right sides of the rolled dough.

10. Take 1/4 of the meat filling and spread it evenly on the dough as shown in the figure, and pay attention to the blank part and the whole dough.

11. Fold the blank pastry on top of the middle 1/3 of the meat filling as shown in the figure

12. The dough in the upper right corner is folded to the middle 1/3 position along with the meat

13. The folded three layers of dough are turned down together in the middle of the whole dough

14. Then fold the 1/3 of the dough on the right side in the middle along the edge of the knife.

15. In turn, the left 1/3 in the middle is also stacked on the middle meatloaf

16. Turn the stacked stack of patties down again

17. Do the same at the bottom, and the remaining dough on the left and right sides are stacked on the meatloaf in the middle

18. After tightening the seams of the folded meatloaf, cover it with plastic wrap and let it sit aside to relax, and continue to do the other three

19. Gently pat the first meatloaf that has been loosened, and use a rolling pin to roll it out into a 2cm thick meatloaf.

20. Put a little vegetable oil in the pan, put the rolled meatloaf into the pan and heat it over low heat

21. Bake for 5 minutes until the patties are golden on one side, then turn over

22. Cover the pot and bake it on the stove for another 15 minutes, and wait until the meatloaf is fully cooked.

23. Take it out and let it dry for a while, use a knife to cut into four

24. The beef patties with golden appearance, bright layers and tangy aroma are finished.

25. Finished product

26. Let's start~~

Fragrant and Mouth-watering [beef Melaleuca]

Ingredients

Fragrant and Mouth-watering [beef Melaleuca]

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