Fragrant Broad Bean Rice
by Zheng Xiaobai
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After washing the glutinous rice, soak it in water for about an hour.
2. Remove the shell and inner skin of broad beans to make them into watercress, wash and set aside.
3. Put the soaked rice and broad beans together in a rice cooker, and add water until the rice is submerged. At this time, you need to add a little salt to make the prepared broad bean rice more fragrant.
4. When the cooking button of the rice cooker jumps up, it will be a little stuffy for a while, and the pot will start.
