Fragrant Buns

Name: Fragrant Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Zhongyu Bread Wheat Flour; 55g egg; 40g Sugar; 30g milk powder; 5g yeast; 150g water; 25g Corn oil; 3g salt; 15g butter

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The old bread in memory, do you miss it?
From food to hobby cooking, there is only one kitchen distance away. Food is not only a full stomach, but also a tool to please our stomachs. How long have you not eaten the old bread in your memory? Today I want to share a classic old-fashioned bun recipe to bring you back the taste of memory.

Ingredients

Fragrant Buns

1. Except butter, all other materials are put into the bread machine bucket.

2. Add 15 grams of chopped butter after the kneading process for 15 minutes. Continue to knead for 25 minutes.

3. Knead the dough for a total of 40 minutes, and check the film state as shown in the figure.

4. The kneaded dough is 2 to 2.5 times larger and fermented in a warm place.

5. This is fermented noodles.

6. Take out the exhaust.

7. Divide into 12 equal parts, each about 60 grams, knead and cover with plastic wrap and relax for 10 minutes.

8. Take a small portion and roll it into a tongue shape.

9. Fold in half on both sides.

10. Roll up from top to bottom.

11. After finishing in order, the joints are placed down neatly in the bakeware, leaving a gap.

12. Cover with plastic wrap and wait for the second fermentation.

13. The second fermentation is ready.

14. Put it in the middle of the oven and bake it at 180 degrees for about 18 minutes. It can be adjusted appropriately according to the observation of your own oven.