Fragrant Cabbage Rolls

Fragrant Cabbage Rolls

by Daughter of heaven

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese cabbage is rich in nutrients and low in price. It has the functions of nourishing the stomach and promoting fluids, clearing away heat and eliminating troubles. One leaf cabbage can be eaten in two ways. The cabbage help is used for simmering cold dishes, and the remaining leaves are just used to make this dish. Each taste has its own merits. "

Ingredients

Fragrant Cabbage Rolls

1. Soak the peppercorns in a little water for 10 minutes, remove the peppercorns and take only the pepper water for later use. Prepare 200g pork filling.

Fragrant Cabbage Rolls recipe

2. Wash the leaves of the cabbage.

Fragrant Cabbage Rolls recipe

3. Bring water to a boil, add a few drops of oil, and add cabbage leaves.

Fragrant Cabbage Rolls recipe

4. Scald until it changes color and becomes soft, remove and drain for later use.

Fragrant Cabbage Rolls recipe

5. Add cooking wine, salt, oyster sauce, and pepper to the meat filling. Pour in the soaked pepper water and beat until thick.

Fragrant Cabbage Rolls recipe

6. Cut shiitake mushrooms into small pieces.

Fragrant Cabbage Rolls recipe

7. Put it in the minced meat and stir evenly.

Fragrant Cabbage Rolls recipe

8. Take a piece of cabbage leaf and put an appropriate amount of meat on the top of the leaf.

Fragrant Cabbage Rolls recipe

9. Fold up on both sides.

Fragrant Cabbage Rolls recipe

10. Roll up and wrap a cabbage roll.

Fragrant Cabbage Rolls recipe

11. Make all the cabbage rolls in turn.

Fragrant Cabbage Rolls recipe

12. Steam in a steamer for about 20 minutes.

Fragrant Cabbage Rolls recipe

13. Take out the steamed cabbage rolls and pour the steamed soup into the pot.

Fragrant Cabbage Rolls recipe

14. Add another spoonful of oyster sauce, boil it, and pour in water, starch, and thicken it.

Fragrant Cabbage Rolls recipe

15. Just pour the soup on the cabbage rolls.

Fragrant Cabbage Rolls recipe

Tips:

The steaming time is appropriately adjusted according to the size of the cabbage rolls.

Comments

Sign in to comment

Similar recipes

Rice and Seasonal Vegetable Omelette recipe

Rice and Seasonal Vegetable Omelette

Rice, Egg, Carrot
Pork Ribs Soup Stewed Vermicelli recipe

Pork Ribs Soup Stewed Vermicelli

Sweet Potato Vermicelli, Pork Ribs Soup, Oil
Concentrated Shrimp Noodles with Seasonal Vegetables recipe

Concentrated Shrimp Noodles with Seasonal Vegetables

White Shrimp, Thick Soup Treasure, Shiitake Mushrooms
Bisque Po Lamb Chops Hot Pot recipe

Bisque Po Lamb Chops Hot Pot

Lamb Chops, Lamb Slice, Thick Soup Treasure
Cabbage Chicken Wraps recipe

Cabbage Chicken Wraps

Cabbage Leaves, Chicken Breast, Salt
Crony Soup recipe

Crony Soup

Wakame, Cabbage Leaves, Shallot
Braised Chicken with Glutinous Rice recipe

Braised Chicken with Glutinous Rice

Glutinous Rice, Chicken Leg, Cabbage Leaves
Potato Pie recipe

Potato Pie

Potatoes (medium Size), Cabbage Leaves, Onion (small)