Fragrant Chestnut Biscuits
by Yangyang who likes food
Favorite
Difficulty
Easy
Time
1h
Serving
2
Picking up the children from school last night, I ran into an old grandfather on the way selling local Dongshan chestnuts in Suzhou. The children clamored to eat, and asked about the price, ten yuan a catty, okay, buy a catty.
I woke up this morning and cooked some for breakfast. The cooked chestnuts were very sweet, and there were some cooked ones left after eating, so I simply peeled some of them and made them into puree and made a few small biscuits. The taste is still good. "
I woke up this morning and cooked some for breakfast. The cooked chestnuts were very sweet, and there were some cooked ones left after eating, so I simply peeled some of them and made them into puree and made a few small biscuits. The taste is still good. "
