Fragrant Chicken Wings

Fragrant Chicken Wings

1. Prepare the glutinous rice juice, wash the chicken wings and change the knife, prepare the spices, green garlic, and ginger.

2. Add water to the stockpot, add spices and green garlic and ginger slices.

3. After cooking until it tastes out, put the chicken wings in the pot.

4. Bring to a boil on high heat and turn to low heat to simmer through.

5. Take the cooked chicken wings out of the pot and rinse them with cold water.

6. After draining again, soak in the fragrant lees juice.

7. After sealing the mouth, put it in the refrigerator until it tastes good.

8. A serving of fragrant chicken wings is complete.