Fragrant Coconut Chicken Soup

Fragrant Coconut Chicken Soup

by Little Jason King

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

This pink and tender pork pig pot has been chopped for two months and has been sleeping in the cupboard. My son asked me why I don’t use it for cooking? Because the mother is really reluctant to use it...

When I was visiting the supermarket today, I suddenly saw coconut milk, thinking that the sweet taste and the tender pig pot would go well with it, so let’s use it to stew a coconut chicken soup!

Ingredients

Fragrant Coconut Chicken Soup

1. Choose this white coconut, which contains a lot of coconut milk.

Fragrant Coconut Chicken Soup recipe

2. After the chicken drumsticks are rinsed, add cold water, a spoonful of cooking wine, blanch the water to remove the foam and put it in cold water, let it cool down, and set it aside for later use.

Fragrant Coconut Chicken Soup recipe

3. Put ginger slices in the pot and knot with green onions.

Fragrant Coconut Chicken Soup recipe

4. Put the chicken drumsticks in after cooling down.

Fragrant Coconut Chicken Soup recipe

5. Pour half of the pot of cold water is enough, there will be some water coming out of the Chinese cabbage after a while, and the fire will boil.

Fragrant Coconut Chicken Soup recipe

6. During this period, coconuts can be processed. Whatever you use to chop, chop, or drill. Anyway, you can dig a hole in the coconut. Pour out the coconut juice. I took a sip. It's really fragrant!

Fragrant Coconut Chicken Soup recipe

7. After the chicken broth is boiled, pour the coconut milk into it!

Fragrant Coconut Chicken Soup recipe

8. The effect of heat conduction and heat accumulation in this pot is very good. Simmer slowly for 40 minutes on a low fire. Look, the pig has a runny nose, so that the soup will not overflow everywhere.

Fragrant Coconut Chicken Soup recipe

9. After 40 minutes, the whole kitchen smells fragrant, and yam is poured one by one.

Fragrant Coconut Chicken Soup recipe

10. Soaked fungus.

Fragrant Coconut Chicken Soup recipe

11. Chinese cabbage.

Fragrant Coconut Chicken Soup recipe

12. Don't throw away the sacrificed coconut, and pour the coconut meat inside.

Fragrant Coconut Chicken Soup recipe

13. Add two teaspoons of salt, cover and continue to simmer for about 20 minutes. When the yam is soft, turn off the heat.

Fragrant Coconut Chicken Soup recipe

14. Sprinkle four washed and soaked red dates on the table before serving. The refreshing and not greasy coconut chicken soup is ready!

Fragrant Coconut Chicken Soup recipe

15. The chicken thigh is really stewed so soft and rotten, and the chopsticks will loosen with a light touch. The meat is delicate and not woody, and the fragrance of coconut milk is also soaked in the soup. Come, open your mouth!

Fragrant Coconut Chicken Soup recipe

Tips:

1. Soak the chicken legs in cold water to make the meat firm and prevent it from being scattered during the stewing process.
2. The red dates are put at the end for embellishment. Putting them too early will make the soup less crystal clear.
3. Unfinished chicken soup can be kept for the next morning, a bowl of delicious chicken noodle soup.

Comments

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