Fragrant Condensed Milk Bread
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the dough ingredients into the bread machine and knead to the complete stage by the oil method.
2. Fermented to 2-2.5 times larger.
3. After the butter is softened, stir it with the condensed milk to form a condensed milk sauce.
4. The fermented dough is pressed into the air and rolled into a rectangle
5. Spread a layer of condensed milk sauce. (Don't use up the condensed milk sauce at once, save some for the surface decoration)
6. Cut into quarters.
7. Stacked together.
8. Divide into 8 equal parts.
9. Choose a 7-inch or 8-inch hollow mold and apply oil and powder to prevent sticking.
10. Put the divided dough upright and place it in the mold, and place it in a warm and humid place for secondary fermentation.
11. Spread the remaining condensed milk sauce on the fermented dough.
12. Sprinkle a layer of almond flakes.
13. Preheat the oven and bake at 175 degrees for about 20 minutes. Sift a layer of powdered sugar after it is out of the oven and let cool
14. Finished picture
15. Finished picture
