Fragrant Congee
1.
Soak the shiitake mushrooms for about ten minutes,
2.
Wash the rice,
3.
Cut shiitake mushrooms
4.
Sliced loofah
5.
Chopped green onion and ham
6.
Put the rice in the pot, add the right amount of water,
7.
Put the ham, loofah and winter vegetables into the pot
8.
When it's almost cooked, put the chopped green onion and fermented bean curd into the pot
9.
Turn off the heat and finish
