Fragrant Crispy Peach Crispy Jun

Name: Fragrant Crispy Peach Crispy Jun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 100g Rye flour; 1 piece egg; 100g Corn oil; 85g White sugar; 2g baking soda; 2g salt; 60g walnut; Some Black sesame seeds (for garnish)

by Alice Beard Potato Chips

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It’s said that pregnant women have a bad mouth and always want to eat all kinds of food after pregnancy. But now the food safety is too worrying. I can’t stop myself. I just saw my friend come up with a recipe for peach crisps, according to my own taste. After a slight modification, this so-so-sophisticated Tao Sujun was achieved.
The walnut kernels were made by my mother who asked a friend to buy the big walnuts from Xinjiang. The rye flour was imported from Russia, and the eggs were "stupid eggs" collected by the mother-in-law from the countryside. All the ingredients are perfect. Okay, Let's get started!

Ingredients

Fragrant Crispy Peach Crispy Jun

1. Pour corn oil in the egg-beater bowl and beat an egg
PS: You don’t have to use corn oil, but you must not use peanut oil or rapeseed oil, which have strong smells, which will affect the taste of peach crisps.

2. Mix the corn oil and eggs evenly. This step can be done by hand.

3. Add caster sugar

4. Sift in a mixture of low-gluten flour, rye flour, baking soda, and salt
ps: The texture of rye flour imported from Russia is very delicate. Don’t worry about the sifting. Don’t ask me what brand, I’m not asking, go to Taobao to search for it~ I search a lot, and you can buy it pleasingly.

5. 60 grams of walnuts are crushed. It is best to use a food processor. If not, put the walnuts in a bag as I said, and use a rolling pin. The ones to be crushed should be crushed, but they should not be crushed into powder. Also pay attention to the vertical processing, don’t break it too much

6. Put the chopped walnuts in the basin

7. Knead until there is no dry powder, preheat the oven to 180℃
Divide the dough into about 40g, knead it round, squeeze it with the palm of your hand, place it in a baking tray, and sprinkle with black sesame seeds for decoration
180℃, upper and lower fire, middle layer, 20min, take it out when time is up, let it cool and taste crispy and slag-free

8.

Tips:
1. It is not necessary to use corn oil, but you must not use peanut oil or rapeseed oil, which have strong smells, which will affect the taste of peach crisp
2. The texture of rye flour imported from Russia is very delicate, so don’t worry about the sifting, don’t ask me what brand, I’m not asking, go to Taobao to search for it~ I search a lot, and I will buy it with your eyes.
3. Pay attention to the walnut kernels when processing the cooking machine, and don't beat them too much.