Fragrant Crispy Shrimp
by Ocean moon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the Jiangbai prawns to drain the water, cut the green and red pepper, celery and chopped leeks, and set aside.
2. Put the shrimp into a colander, sprinkle a small amount of starch, shake the colander, so that the shrimp body is evenly coated with a thin layer of starch.
3. Put the starch-coated shrimp in a frying pan at medium to high oil temperature to fry.
4. Fry until the shell is crispy and remove the oil.
5. Put a little oil in the pan, stir the green and red peppers and minced celery, pour in the fried shrimp and minced leeks and stir fry.
6. Finally, sprinkle in an appropriate amount of salt and pepper and cooked sesame seeds and stir well out of the pot.
