Fragrant Curry, Tender Fish, Tender Tofu, Three

Name: Fragrant Curry, Tender Fish, Tender Tofu, Three
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Long Liyu; 1 box Lactone Tofu; 1 piece onion; 1 tablespoon Cooking Wine; Some curry; Some White pepper; Some starch

by Lazy Beauty Eclipse

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Speaking of eating fish, this season, it’s better to have a warm fish pot to warm yourself up. Today I will teach you to make a quick dish especially suitable for lazy people and fitness parties~ Curry Longli Fish Tofu Pot

Ingredients

500g Long Liyu
1 box Lactone Tofu
1 piece Onion
1 tablespoon Cooking Wine
Some Curry
Some White Pepper
Some Starch

Fragrant Curry, Tender Fish, Tender Tofu, Three

1. Cut the dragon fish into small pieces, add salt, cooking wine, white pepper powder, starch, stir evenly and marinate for half an hour

Fragrant Curry, Tender Fish, Tender Tofu, Three recipe

2. Cut the onion and lactone tofu into pieces for later use

3. Put oil in the pan, pour the onion cubes, sauté fragrant, add the curry, stir fry a few times and pour hot water

4. After the curry is melted, add the marinated longli fish. After the water is boiled, add the tofu and cook until it is thick. The longli fish tofu is ready in a pot