Fragrant Dried Cauliflower Boiled Wide Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Cauliflower (broken into small flowers for washing), wide noodles (soaked softly), dried fragrant
2. Put the dried incense on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the cauliflower and stir fry.
4. Then, combine the cut dried fragrant, and add an appropriate amount of water.
5. Turn it over and boil until the cauliflower is cooked and soft.
6. Then, add in the soaked wide flour and cook for 1 minute.
7. Finally, add the right amount of salt.
8. Add the right amount of soy sauce.
9. Add the right amount of oyster sauce.
10. Season to mix and serve.
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