Fragrant Dried Malan
by Mu Zibing
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ma Lantou plucked the old leaves and washed them
2. Wash the Malan head, remove and drain the water
3. Add water to the pot and bring it to a boil
4. Boil the water, put in Malantou
5. Use chopsticks evenly
6. Malan's head is broken, fish out
7. Put it in the cool white boil, too cold
8. Malantou, remove after cooling, squeeze the water
9. Chop the Malan head
10. After chopped, pour into the plate
11. Chop the dried incense into small dices
12. Pour the dried fragrant into the marlan, add salt, sugar, light soy sauce, sesame oil, and mix well
13. Stir evenly, then serve
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