1. Ingredients: dried fragrant, green vegetables (washed), rice cake slices
2. Put the washed vegetables and dried fragrant on the cutting board and cut them.
3. Pour the oil in the pot to heat, add the cut green vegetables and dried fragrant, stir fry and stir fry.
4. Then, add the rice cake slices, add appropriate amount of water to boil and cook until the greens are broken.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
