Fragrant Dry Mix
by Beans
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Main material
2. Shred the fragrant dried pepper; shred the green pepper;
3. Cut celery into sections; cut carrots into thin strips;
4. Blanch carrots, celery, and green pepper into boiling water;
5. Remove and drain;
6. Heat oil in a pan, add fragrant dried shreds and fry until slightly yellow; of course, blanching can also be done, I like to fry it for more flavor~~
7. All materials in the magnifying disk;
8. Add appropriate amount of oil, add salt, soy sauce, and oyster sauce to heat, pour in and mix well.
Tips:It can be mixed directly without heating the oil.
